“The food you eat can be either the safest and most powerful form of medicine, or the slowest form of poison.” – Ann Wigmore
Yoghurt is an ideal snack choice as it keeps the body feeling full for longer. It can be eaten as it is, in the form of a smoothie or topped with fresh or dry fruits. While shopping for yoghurt, check the label and look for brands that contain “active cultures”, “probiotics”; and Vitamin D will be an added benefit.
Yoghurt’s nutritional benefits surpasses that of milk. People who are moderately lactose-intolerant can consume yoghurt without feeling ill, because the lactic acid found in yoghurt is partially digested and is better tolerated by the body. Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.